Henry born 1972 is an accomplished chef, and father of two. Cooking is his passion and love for food is what keeps him to be the best at what he does. He’s been a Chef for 20 years now.
- Lives in Los Angeles, California
- Loves to play ball during his free time
- Loves to play billiards
- Loves to run/jog
- Is a successful Chef for 20 years!
“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together.”
2018-2022 – Wolfgang Puck Catering Services and Events @ Sony Pictures Studios
Job Description: Lead Cook/ Fine Dining
Coordinates and ensures that all meals are prepared, cooked, and served in accordance with standardized recipes so that food quality requirements are met and maintained on sustainability efforts.
2020-2021 – Beverly Hills Hotel
Job Description: Lead Cook / On Call / Part Time
Meet or exceed industry and food safety standards for preparation, storage, and serving of food. Prepare meals in accordance with standardized recipes
2019-2020 – Double Tree by Hilton Hotel
Job Description: Line Cook / On Call / Part Time
Coordinates and ensures that all meals are prepared, cooked, and served in accordance with standardized recipes so that food quality requirements are met and maintained.
2006-2014 – Wind Star Cruises
Job Description: Sous Chef (2006-2007) / Executive Chef (2007-2014)
The Sous Chef is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. The Executive Chef is the one person that is responsible for everything related to the quality of food on the cruise ship.
1994-2006 – Holland America Lines
Job Description: Sous Chef / 2nd Executive Chef
In charge of Planning and directing food preparation and culinary activities, modifying menus or create new ones that meet quality standards and estimates food requirements and food/labor costs.